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The Cadran Hotel has just been selected by the Hoosta magazine editorial staff, to spend the festive season in our beautiful capital. The opportunity to learn more about the Greedy Paris, through the favorite places of Sandy 25 year-old-Parisian girl.
- Fromagerie Cantin: What would be a Christmas dinner without cheese? Let Marie-Anne Cantin guiding you choices, to get a tailor-made selection for the D-Day!
- La Chambre aux Confitures: Lise Bienaimé makes jams, chutneys and other jellies suitable for all dishes. My favorite one is the Pinot noir jam, perfect to accompany my cheese plate!
Photo credit: La Chambre aux Confitures – Frédérique Toulet
- Ladurée: Most of the time, the dessert is forgotten at Christmas dinner, but this year, to amaze my guests I bet on macaroons orange blossom or rose, from the famous brand. They are simply to die for!
- Joseph Joseph: My best gift idea! Dash off to Galeries Lafayette to find these funny and colorful kitchenware made by Joseph Joseph such as this worktop saver in shape of vintage vinyl which costs only €17. These presents will delight young chefs as well as design lovers!
For the festive season the Cadran hotel provides a brand new cultural package. The opportunity to discover another side of our beloved Paris! To book, click here!
Check out brand new addresses on the map:
