Cyril Lignac is a Confectioner at Heart!
When the girls of the Cadran hotel team have learned that Cyril Lignac, their blue-eyed-boy, was opening his bakery/cake shop, their hearts melt away! In addition to being the favorite French chef, he was a generous cooker too. So, helped by Benoit Couvrand – chef confectioner – he naturally suggests delicious Pistachio Madeleines, a light Bourbon Vanilla Mille-Feuilles, and a Salted Butter Caramel Eclair, to die for! We bet this venue will be your new den quickly!
Open from Tuesday to Sunday, from 7 am to 8pm.
La Pâtisserie by Cyril Lignac
24, rue Paul Bert
T.: +33 (0)1 43 72 74 88
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